Bacon Wrapped Asparagus. Bacon Wrapped Asparagus Recipe In The Oven (Paleo) - This easy bacon wrapped asparagus recipe is made in the oven with some tricks for extra crispy bacon. These bacon wrapped asparagus bundles are an easy yet elegant side dish that's sure to garner rave reviews! The asparagus stalks are wrapped in bacon, coated in a brown sugar glaze and roasted.

You can have Bacon Wrapped Asparagus using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Bacon Wrapped Asparagus
- It’s 1 of Asparagus.
- Prepare 1 of Bacon of your choice.
- You need 1 of Red pepper flakes.
Asparagus (Asparagus officinalis) is a widely cultivated crop native to most parts of Europe, western Asia and northern Africa. Here's how to prepare asparagus wrapped in bacon. Prepare asparagus: Carefully wrap a piece of bacon around an asparagus spear in a spiral. The combination of bacon and asparagus is a stellar spring pairing and a great way to celebrate the arrival of longer, warmer days.
Bacon Wrapped Asparagus instructions
Wash asparagus and get rid of unwanted asparagus ends..
Wrap 2 asparagus spears in one slice of bacon. Try to wrap so first end won't unravel..
Place bacon wrapped asparagus with seam side down of the last end onto a baking sheet lined with foil..
Sprinke red pepper flakes onto wrapped asparagus. As much or as little as you like..
Put into NON-PREHEATED oven. Turn oven on to 425 and let cool about 20-25 minutes or until bacon is cooked to your liking. You can broil on low for the last few minutes if you like it really crispy..
This recipe is inspired by one of our favorite Disneyland foods - Bacon Wrapped Asparagus Skewers from Bengal. This Bacon Wrapped Asparagus with Balsamic Glaze is a simple appetizer or appetizer perfect for your Easter menu. Wrapping this elegant veggie with bacon is pretty much everyone's favorite way. Serve these bacon-wrapped spears with grilled meat and sliced fresh tomatoes for a wonderful meal. This bacon wrapped asparagus is a fun way to dress up your favorite veggie!