Beef Stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can cook Beef Stew using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beef Stew
- You need 1 can of cream of Mushroom Soup.
- Prepare 1 of Onion Soup Mix.
- It’s 1 of Onion.
- You need 1 lb of Stew Beef (Costco).
- It’s 6 large of Carrots.
- It’s 7 small of Potatoes.
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the benevolent king of all stews.
Beef Stew instructions
Chop onions, potatoes, carrots, and beef into 1-inch cubes..
Put all ingredients into Crockpot..
Cook on high for 3-4 hours..
If too dry, fill cream of mushroom soup can with water and add to stew while cooking..
Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
