Bittersweet Prune Rum Balls. Bittersweet Prune Rum Balls

You can have Bittersweet Prune Rum Balls using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bittersweet Prune Rum Balls
  1. You need 1 cup of oats.
  2. Prepare 250 g of pitted dried prunes.
  3. It’s 2 tablespoons of cocoa powder.
  4. You need 2 tablespoons of butter (melted).
  5. You need 1/4 cup of honey.
  6. Prepare 1 teaspoon of vanilla extract.
  7. You need 3 tablespoons of rum.
  8. Prepare of Coating.
  9. You need 1 tablespoon of icing sugar.
  10. Prepare 1 tablespoon of cocoa powder.
Bittersweet Prune Rum Balls instructions

  1. Prepare an airtight container with baking paper at the bottom..

  2. Remove the seeds from the prunes if unpitted..

  3. Mix all ingredients in a food processor until dough is formed..

  4. Roll tablespoon balls with damp/wet hands, it is very sticky..

  5. Coat half with icing sugar for sweet and other half with cocoa powder for bitter..

  6. Refrigerate for 1 hour, preferably over night..