Leftover Christmas Cake Rum Balls. Leftover Christmas Cake Rum Balls

You can cook Leftover Christmas Cake Rum Balls using 6 ingredients and 12 steps. Here is how you cook that.

Ingredients of Leftover Christmas Cake Rum Balls
  1. It’s 360g, of Cake: I used leftover of Christmas Fruit cake.
  2. You need 85g of Chocolate, chopped.
  3. It’s 70 ml of Dark Rum:.
  4. Prepare 1 tsp of Rum essence:.
  5. Prepare as required of Chocolate for dipping.
  6. You need as required of White chocolate for garnish.
Leftover Christmas Cake Rum Balls instructions

  1. Crumble cake pieces in food processor or by hands..

  2. Transfer the crumbs in a large mixing bowl..

  3. Melt chocolate in microwave at full power..

  4. Whisk with spatula until entire chocolate is melted nicely..

  5. Pour melted chocolate on cake crumbs and mix with a spatula to coat all dry crumbs with chocolate..

  6. Combine the rum with chocolate-cake mixture until everything comes together to form a large dough ball..

  7. Form medium sized balls..

  8. Take a bowl melt chocolate for dipping..

  9. Dip balls in melted chocolate..

  10. Take them on tray..

  11. Freeze them for 10mins..

  12. Decoration them with melted white chocolate..