Fish cake. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Fish cake

You can cook Fish cake using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fish cake
  1. Prepare of Flour.
  2. It’s of Sugar 2 tbl spoon.
  3. You need of Salt kadan.
  4. You need of Oil.
  5. It’s of Yeast.
  6. It’s of Kifi sukunbiya.
  7. It’s of Spices.
  8. You need of Maggi.
  9. Prepare of Sweet potatoes.
  10. Prepare of Albasa da attaruhu.
  11. You need of Egg.

Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using Best fishcakes recipes. Forget the days of stodgy bland fishcakes, these fish. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well.

Fish cake step by step

  1. Ki samu flour ki ki tankade ta ki zuba yeast da gishiri kadan da sugar 2tblspoon, sai kiyi kwabinki kamar na fanke ki kaishi rana ya tashi, kamar munti talatin.

  2. Ki samu kifinki mai kyau ki tafasa shi ki cire kayoyin sai ki yanka albasarki ki da Dan attaruhu kisa magi da spices ki soya sama sama.

  3. Sai ki samu dankalinki ki feraye shi ki yankashi cube, sai ki hadashi da egg dinki ki dafasu.

  4. Bayan kin dafa dankalin ki da egg dinki sai ki yanka egg dinki shima, sai ki hadesu da wannan kifin naki da kika soya.

  5. Sai ki daura manki yayi zafi ki dinga dauko wannan flour taki da kika kwaba kamar fanke kina Dan buda tsakiyar sai kisa nama ki nannade shi kisa a mai, inyayi sai ki juya daya side din inyayi sai ki cire.

  6. Enjoy.

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