Fish Cakes. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Fish Cakes

You can have Fish Cakes using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fish Cakes
  1. It’s of olive oil.
  2. It’s of brown onion grated.
  3. Prepare of breadcrumbs.
  4. You need of tuna in springwater,drained(reserve 1 tbsp of juice), & flaked.
  5. It’s of lemon juice.
  6. You need of worcestershire sauce.
  7. Prepare of creamed corn.
  8. You need of fresh parsley chopped.
  9. Prepare of egg beaten.
  10. You need of plain flour.
  11. Prepare of salt & pepper to taste.

Served with some nice lemon slices, this is a beaut. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna.

Fish Cakes instructions

  1. heat 1/2 tbsp olive oil in frying pan,add onion, cook untill soft, set aside to cool..

  2. put tuna(& reserved juice), breadcrumbs, onion, lemon juice, worcestershire sauce, parsley, creamed corn & salt & pepper in medium bowl & combine well..

  3. place flour onto plate & beaten egg in shallow bowl..

  4. form tuna mixture into 4 patties. pour the remaining oil into frying pan(more if desired). place on medium heat..

  5. once oil is hot dip each patty into egg then flour & place in frying pan, press slightly with spatula..

  6. cook until crisp & golden on both sides, drain on paper towel & serve..

  7. enjoy with salad & chips or make tuna patty burgers if desired..

Forget the days of stodgy bland fishcakes, these fish delights. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. · Newfoundland Fish Cakes - These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo – it's the perfect sauce for these cakes.