Pilchard Fish Cakes. Pilchard fish cakes are a flavour-packed lunch or party food that makes the most of a British ingredient. Pilchards are cheap to buy and full of healthy fats. These pilchard fish cakes are a dream to make and fit in with our philosophy of slow food made fast; about fifteen minutes of actual work, and one hour from start to finish. Pilchard Fish Cakes

You can cook Pilchard Fish Cakes using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pilchard Fish Cakes
  1. Prepare of Pilchard fish.
  2. You need of bread crumbs.
  3. It’s of egg.
  4. Prepare of fresh parsley finely chopped.
  5. You need of dry coriander.
  6. Prepare of Left overs potatoes mashed.
  7. You need of onion.
  8. Prepare of salt.
  9. You need of Canola oil.

A can of economical, nutritious pilchards can be turned into a tasty family Recipe Method. Turn the pilchard can contents into a sieve set over a bowl, and set aside for the. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or Fish cakes are a great freezer staple as they are ready portioned so you can defrost as many as you.

Pilchard Fish Cakes step by step

  1. Take a bowl pour those left over mashed potatoes the spice it with salt, coriander, and parsley then mix..

  2. Open the pilchard tin, clean it from that tomato gravy and remove bones and those insides then once it's clean then mash it and mix it with potatoes. Then crack the eggs and mix all together..

  3. In a another bowl pour your pour your bread crumbs..

  4. Switch the stove on and pour your oil then make your cakes by rolling them to the bread crumbs then fry them..

  5. Your fish cakes can be serve as a starter. To me were served for finger lunch..

Best fish for Thai Fish Cakes. Most of the most common white fish fillets are great here, also very tasty with salmon and trout. Great for: Ling, Tilapia, Snapper, Barramundi, Silver Dory, John Dory, Basa. Fish Cakes Fish Cakes, Eat Them Up Yum!raymonds.recipes. potatoes, pepper, cilantro, jalapeno, salmon, mayo, egg, olive oil. Make a little fish go further by shaping it into fish cakes.