Baklava. CUT the baklava after assembly and before cooking, and top with butter to make everything smooth and "pretty". Put the cooled sauce on as soon as you pull the baklava out of the oven. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece.
You can cook Baklava using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Baklava
- Prepare of Filo dough.
- You need of Nuts: pistachios, almonds, walnuts, or cocoa.
- Prepare of butter.
- You need of rose water.
- You need of sugar.
In many parts of Turkey, baklava is often topped with kaymak or ice cream. In the Black Sea Region hazelnuts are commonly used as a filling for baklava. Cut a diagonal diamond pattern in the baklava using a very sharp knife. Bring to a boil, then reduce the heat to low.
Baklava step by step
We get two sheets of phyllo paper And we put them on top of each other ، Then we grease the second With butter ، Then we put the nuts in the middle And we close the two cards.
We complete the rest of the paper in the same way ، When we have finished brush the top with butter and put it in the oven.
When ripe, make honey And put it on top of it.
Baklava Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. Baklava is the quintessential Greek dessert. Who can resist the layers of delicate, buttered phyllo dough filled with cinnamon and walnuts?
