Potato Podimas (Seasoned mashed Potatoes). Potatoes are the easiest to cook up and Nandita shows you a typical South Indian potato dish called, Potato Podimas. Potato Podimas, made using mashed potatos, tempered with green chili and finally seasoned with grated coconut. This Podimas tastes very yummy with Most of us make Spicy Potato Roast, but this variety is also so special and the spice is mainly from green chili. Potato Podimas (Seasoned mashed Potatoes)

You can cook Potato Podimas (Seasoned mashed Potatoes) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potato Podimas (Seasoned mashed Potatoes)
  1. Prepare 2 of large Potatoes.
  2. Prepare 1/2 tsp of Mustard seeds.
  3. Prepare 1 tsp of Cumin seeds.
  4. Prepare 1/4 tsp of Hing.
  5. Prepare 1/2 tsp of Turmeric powder.
  6. Prepare 3/4 tsp of grated Ginger.
  7. You need 1 of Green chilli finely chopped.
  8. You need 1 of string Curry leaves.
  9. You need 2 tbsp of Coconut oil.
  10. Prepare 1/4 cup of Coriander leaves.
  11. Prepare 1/2 tsp of Lemon juice.
  12. Prepare 1 tbsp of Grated coconut.
  13. You need As needed of Salt.

Urulakkizhangu podimas is the name given to mashed potatoes with seasoning. I have already told you about my love for potatoes…Once again I am telling you "I am a Potato Girl". I am delivering you another potato dish which has recently become amma's favorite. One day I made Brinjal kulambu with potato podimas.

Potato Podimas (Seasoned mashed Potatoes) step by step
  1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%.

Peel the potatoes, mash them coarsely. Keep this aside..

  1. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli.

Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well..

  1. Add enough salt and stir for another 4 to 5 minutes in low flame.

Add chopped coriander leaves, lemon juice and grated coconut..

  1. Switch off the flame and stir it. Close with lid leave it for another 2 minutes.

Serve hot with roti or rice as your wish. #mycookbook.

As soon as i finished making it my sister's started digging. Would love to answer your ques ,south Indian style potato podimas with some spices mixed would be great but I would prefer roasting and grinding the spices and put it as masala for podimas instead of readymade ones.just take a. I like these mashed potatoes because they are simply seasoned and creamy and go well with lots of meals. These can be made ahead and kept warm, covered, in the baking pan in the oven. Recipe is from Taste of Home.