Beef bihari boti. Beef Bihari Boti Bihari boti is a special beef recipe which uses all-time famous bihari spices. KFoods.com is sharing an easy recipe for bihaari boti in English by Chef Ayesha Abrar. Enjoy this delectable food with your family.
You can cook Beef bihari boti using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef bihari boti
- You need 1 kg of Undercut steak pieces.
- Prepare 100 grams of Yoghurt.
- It’s 3 tbsp of Papaya paste.
- It’s 1 of Onion (fried and ground).
- It’s 2 tbsp of Ginger/garlic paste.
- You need 1 tsp of Roasted and crushed cumin seeds.
- It’s 2 tbsp of National Tikka boti masala.
- It’s 1 tsp of Crushed red chillies.
- Prepare 1 tsp of Hot spices powder.
- It’s 1/2 tsp of Turmeric powder.
- Prepare 4 tbsp of Roasted & ground Bengal grams.
- You need 4 tbsp of Mustard oil.
- It’s to taste of Salt.
In marinated mutton/beef,add blended spices,red chili powder,salt,yogurt and mix well. Mix steak pieces, onion, yogurt, ginger/garlic, mustard oil, turmeric powder, hot spices powder, red chillies, cumin seeds, grams and salt in a bowl. In marinated meat, add onion and yogurt mix, papaya poppy seed paste and all the spices and mix well. Add remaining mustard oil and mix well.
Beef bihari boti step by step
Marinate steak pieces with papaya paste for at least 4 hours..
Mix steak pieces, onion, yoghurt, ginger/garlic, mustard oil, turmeric powder, hot spices powder, red chilies, Nation Tikka boti masala, cumin seeds, grams and salt in a bowl..
After 1 hour you can either put them on skewers and cook them over coals, steam and fry them You can also cook it in the oven…
Garnish with sliced lemon, coriander leaves, green chilies and sliced onion..
Serve delicious Bihari Boti with ‘roti, salad, raita, national ketchup and tamarind/mint chtuney..
Hook steaks on skewers and bbq/ grill them until done. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Bihari kabab is a popular street food in Kolkata, India. While beef is restricted in most of India due to the significance of cows in Hinduism, it is unrestricted in a handful of states in northeastern India, such as in Bihar and West Bengal. Bihari boti recipe is the choice of everyone because of its tenderness with spicy cherishing taste. The appealing, finely chopped chicken or beef pieces are marinated in creamy yogurt with spices and are left for few hours so it mixes well and gives that full of flavor taste you must be craving for. Today I am going to disclose bihari Boti Recipe you can make this same recipe with mutton and beef.
