My Southern Black Eyed Peas with Collard Greens. Southern black eyed peas with collard greens is a New Year's special meal that I grew up on every year. Tasty by themselves - even better combined into one dish! I have loaded the peas and greens with leftover ham chunks in order to heighten the flavor even more.
You can cook My Southern Black Eyed Peas with Collard Greens using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of My Southern Black Eyed Peas with Collard Greens
- Prepare 14 oz of cooked organic black eyed peas.
- It’s 1 tbsp of olive oil.
- It’s 4 cloves of galric minced.
- You need 1 of medium yellow onion, chopped.
- Prepare 1 tsp of salt.
- It’s 1 tbsp of brown sugar.
- Prepare 1 of bay leaf.
- You need 1 tbsp of red wine vinegar.
- You need 1/2 cup of water.
- Prepare 2 strips of applewood smoked bacon or 1 tbsp olive oil for vegan.
- Prepare 1 of large bunch collard greens chopped into strips (about 5 cups.).
Combine with half the onion and one of. Learn how to make tried and trie southern black eyed peas. Full of flavor, easy to make. Seasoned with broth, smoked meat, garlic, onions, and spices.
My Southern Black Eyed Peas with Collard Greens step by step
In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out..
Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt..
Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary..
In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious..
Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens..
When the greens are cooked to your liking add the brown sugar, stir until combined and serve..
Nothing says Happy New Years better than a pot of soulful black-eyed eyed peas & soul food collard greens! Learn how to make Southern-Style Black-Eyed Peas with Collard Greens & see the Smartpoints value of this great recipe. Heat oil in a large nonstick skillet over medium-high heat. Hearty black-eyed peas paired with collard greens and turnips can be a savory side dish or served over brown rice for a meatless main dish. This classic southern collard greens recipe is packed solid with bright greens and protein-rich black-eyed peas.
