Brad's crab and shrimp cocktail. Brad's crab and shrimp cocktail

You can cook Brad's crab and shrimp cocktail using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's crab and shrimp cocktail
  1. You need 2 of dungeness crab, deshelled.
  2. It’s 1 lb of 21-25ct wild prawns, deshelled.
  3. You need 1 (8 oz) of can tomato sauce.
  4. It’s 1 tbs of lime juice.
  5. Prepare 2 tbs of worchestershire sauce.
  6. It’s 1 tsp of minced garlic.
  7. Prepare 1 tsp of tobasco sauce.
  8. You need 2 tsp of horseradish.
  9. It’s 1 tbs of red wine vinegar.
  10. Prepare 2 cups of clamato juice.
  11. It’s 1/2 cup of chopped cilantro.
  12. Prepare of Garnish.
  13. It’s slices of Lemon.
  14. Prepare of Pickled asparagus spears.
Brad's crab and shrimp cocktail step by step

  1. Deshell the crab and reserve in the fridge..

  2. Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge..

  3. Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour..

  4. Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge..

  5. If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy..