Plain Chocolate Biscuit Cold Cake Recipe. Add Marie biscuit in chocolate sauce and mix well so Marie biscuit is coated with sauce. Add the butter and sugar mixture to the chocolate, stirring constantly. Add the egg and continue stirring. Plain Chocolate Biscuit Cold Cake Recipe

You can cook Plain Chocolate Biscuit Cold Cake Recipe using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Plain Chocolate Biscuit Cold Cake Recipe
  1. You need of family pack of plain biscuit.
  2. It’s of butter.
  3. You need of sugar granulated.
  4. You need of eggs.
  5. It’s of cocoa powder.

Now, mix them well enough so that all biscuit chunks are fully coated. · Take the cake mixture and place it into the greased baking dish. Put the butter, sugar, cocoa, syrup and milk in a pan and heat gently, stirring until melted together to make a chocolate sauce. Add the crushed biscuits, walnuts, raisins and vanilla, if using, and press the mixture into the tin. Chill in the fridge until set firm.

Plain Chocolate Biscuit Cold Cake Recipe instructions
  1. Grease 6" round baking dish with removable bottom with butter.

  2. Break plain biscuits into 5-6 pieces to form large chunks.

  3. For the chocolate sauce: In a saucepan beat sugar and butter until well combined.

  4. Then add two eggs and beat again now, mix in cocoa powder.

  5. Heat the chocolate sauce on low heat. And cook until sugar is dissolved.

  6. For cold cake:Add plain biscuit in chocolate sauce and mix well. So biscuit is coated with sauce, Put the cake mixture in the greased baking dish. And refrigerate for three hours cold cake is ready.

  7. Serving Suggestions:.

  8. I have melted two bars of milk chocolate in the microwave.

  9. For the topping of the cake. And if you don't have removable bottom pan.you can use any dish of similar size and serve in it.

Break the biscuits into small pieces and mix it with the melted chocolate, chocolate nutties and dry fruits. Stir the mixture and pour into the greased cake tin. Remove the cake from the tin and peel away the butter paper. To make a chocolate biscuit cake, start by creaming together butter and sugar. Then, melt some dark chocolate in a pan over low heat and stir in the butter mixture as well as some crumbled-up biscuits.