Chicken and sausage gumbo. Chicken and sausage gumbo

You can cook Chicken and sausage gumbo using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and sausage gumbo
  1. You need 3 of sausages, cut.
  2. You need 2 of chicken breasts, cut.
  3. It’s 1 can of of whole tomatoes (cut in quarters).
  4. You need 1/2 of onion, chopped.
  5. It’s 2 of celery stalks chopped.
  6. It’s 1/2 of bell pepper, chopped.
  7. Prepare 3/4 of all-purpose flour.
  8. You need 3/4 of vegetable oil.
  9. Prepare 4 of garlic cloves, minced.
  10. You need 1 can of of corn.
  11. Prepare 1 cup of whole okra, cut in halves.
  12. Prepare 1 of Creole seasoning, to taste.
  13. You need 1 of salt/pepper to taste.
  14. It’s 1 of cayenne pepper, lightly to taste.
  15. Prepare 1 of crushed red pepper, lightly to taste.
  16. You need 4 cup of chicken broth.
  17. Prepare 1 of rice.
  18. It’s 1 of hot sauce, squirt.
  19. Prepare 1 of worcestershire sauce, squirt.
Chicken and sausage gumbo instructions

  1. Add flour and oil, whisk and stir constantly until it turns color of chocolate (20-25 minutes).

  2. Mixed in diced vegetables for 5 minutes.

  3. Add chicken, sausage, garlic and seasonings.

  4. Add chicken broth, corn, okra, and tomatoes.

  5. Bring to boil and let simmer on low/medium heat, stirring occasionally.

  6. Serve over rice.