Bacon, salmon and mushroom creamy & soy sauce pasta. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma. Add cooking sake and sauté until the sake is evaporated. Bacon, salmon and mushroom creamy & soy sauce pasta

You can have Bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Bacon, salmon and mushroom creamy & soy sauce pasta
  1. You need 200 g of pasta.
  2. You need 5 strips of bacon.
  3. You need 1/2 pack of enoki mushroom.
  4. You need 1/2 pack of maitake mushroom.
  5. It’s 2 TBSP of salmon flakes.
  6. It’s 2 TBSP of butter.
  7. You need 1 TBSP of soy sauce.
  8. It’s 1 clove of garlic.
  9. Prepare 2 TBSP of cooking sake.
  10. It’s 1 tsp of flour.
  11. Prepare 1/4 cup of heavy whipping cream.
  12. You need 1/4 cup of pasta water.
  13. It’s 1/4 sheet of seaweed.

Salmon should have a nice brown crust, but may not be cooked all the way through (cooking process will finish when it's added back to the hot mushroom cream sauce). Place butter into the pan, and then add the sliced mushrooms. Slowly stir in some chicken broth and heavy cream. Cook for a few minutes, or until sauce starts to thicken.

Bacon, salmon and mushroom creamy & soy sauce pasta step by step

  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water..

  2. Cut the stem of enoki and maitake. Tear them apart small..

  3. Mince garlic..

  4. Cut bacon into bite size..

  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma..

  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes..

  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end..

  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted..

  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat..

  10. Add salmon flakes and mix it together..

  11. Sprinkle cut seaweed over and enjoy😍.

Add bacon back into the pan, garnish with chopped fresh parsley, and serve. Creamy Salmon & Mushroom Soup Recipe. Last week, I found a very nice recipe for some creamy chicken and mushroom soup. I said to myself, "Hmmm…I wonder what this would taste like if I substituted the chicken with some salmon." I love salmon and if I could eat it along with some mushroom soup, I think my day would be brighter. In a medium sauce pan, place the mushrooms, olive oil, garlic, Dashida (or sea salt) and black pepper.