Pilchard Fish Cakes. The best fish cakes I have ever had. So sad that tinned pilchards (or sardines) in tomato sauce don't appear as a known ingredient on Zaar as these beat all the other fish cake recipes (for me). Perhaps a few other foreign non-American members will have this ingredient at hand and give this a bash. Pilchard Fish Cakes

You can cook Pilchard Fish Cakes using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pilchard Fish Cakes
  1. Prepare 410 g of Pilchard fish.
  2. You need 150 g of bread crumbs.
  3. You need 1 of egg.
  4. You need Handful of fresh parsley finely chopped.
  5. You need 1 tsp of dry coriander.
  6. Prepare of Left overs potatoes mashed.
  7. Prepare 1/2 of onion.
  8. You need To taste of salt.
  9. Prepare 75 ml of Canola oil.

Not to mention this method is healthier…. We're often being told that we should eat more oily fish - the NHS recommends eating oily fish every week. It can, in all honesty, be a hard thing to make appetising as an everyday meal, and fresh fish can be expensive. Add the pilchards to the potatoes and mashe well togeher.

Pilchard Fish Cakes instructions

  1. Take a bowl pour those left over mashed potatoes the spice it with salt, coriander, and parsley then mix..

  2. Open the pilchard tin, clean it from that tomato gravy and remove bones and those insides then once it's clean then mash it and mix it with potatoes. Then crack the eggs and mix all together..

  3. In a another bowl pour your pour your bread crumbs..

  4. Switch the stove on and pour your oil then make your cakes by rolling them to the bread crumbs then fry them..

  5. Your fish cakes can be serve as a starter. To me were served for finger lunch..

Heat a little olive or rapeseed oil in a large frying pan and cook until fishcakes are golden, turn over and repeat. Making your own fish cakes is a no-brainer. This tasty, fish cakes it's a recipe from my dearest Aunty. Cheesy Pilchard and Potato Pie. for the pastry, self raising flour, teaspoon salt, margarine (chilled), eggs, for the filling, Pilchard, baked beans You can exchange the sweet potatoe with some caulimash. I used trout to make the fish cakes.