Chocolate Rum Balls. I've had rum balls before but never quite this good. I found this recipe at the last minute and found I didn't have any rum. These easy no-bake treats are perfect for your next holiday party.
You can cook Chocolate Rum Balls using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chocolate Rum Balls
- You need 250 grams of Milk Arrowroot biscuits.
- Prepare 395 grams of condensed milk.
- You need 1 cup of desiccated coconut.
- You need 1/4 cup of cocoa.
- You need 1 1/2 tbsp of liquor of choice.
- You need 1 of coconut for rolling.
They also feature Oreos and walnuts and require no oven time at all! DIRECTIONS Melt the chocolate on the stove, mix in remaining ingredients except coconut. Authentic German Chocolate Rum Balls My Best German Recipes. These chocolate rum balls recipe can be made with bourbon as well, so treat yourself to all the delicious flavors of the holidays.
Chocolate Rum Balls step by step
Combine all ingredients, except for the extra coconut..
Wet hands and form mixture into small balls..
Cover each ball on extra coconut..
Refrigerate or freeze for 30 minutes..
Now you may be asking, Jo what exactly is a rumball? Well if you're uninitiated then let me tell you, rum balls are similar to chocolate truffles in richness and. Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. Chocolate rum balls are a fun and festive dessert, as well as a great hostess gift at holiday time or a special Valentine treat.
