Nasi Goreng. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!
You can have Nasi Goreng using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Nasi Goreng
- You need 3 piring of nasi.
- You need 2 butir of telur.
- Prepare 3 butir of bakso, iris tipis.
- You need 2 buah of otak2, iris serong tipis.
- It’s 1 siung besar of bawang merah, iris tipis.
- You need 2 buah of bawang putih, cincang.
- It’s 2 sdm of kecap asin.
- Prepare 1 sdt of saus tiram.
- You need 2 sdt of kecap inggris.
- Prepare 1/2 sdt of royco.
- Prepare Sejumput of garam/secukupnya.
- You need of Minyak untuk menumis.
Soalnya persebaran resep nasi goreng paling mencolok terjadi di Indonesia. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.
Nasi Goreng instructions
Orak arik telur dan sisihkan di pinggir wajan.
Masukkan bawang merah dan bawang putih tumis hingga kuning.
Masukkan bakso, otak2, telur, garam, kecap asin, kecap inggris, saus tiram, royco, dan aduk rata.
Masukkan nasi aduk rata dan masak hingga matang, angkat.
Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? Take a look at our Indonesian coconut chicken and rice. Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg.
