Rum Balls. Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. As their name implies, these cookies contain rum.
You can have Rum Balls using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Rum Balls
- You need 1 cup of chopped nuts (walnuts).
- It’s 2 tbsp of good cocoa.
- Prepare 1 cup of confectioners sugar.
- It’s 1 cup of crushed vanilla wafers.
- Prepare 1 1/2 tbsp of white corn syrup.
- It’s 1/4 cup of rum (or whiskey).
Rum Balls are a classic holiday treat. Boozy, chocolatey and rich, store these beauties in the refrigerator for several days for an even better flavor! Well, I'm fairly certain Ohio has skipped fall and. This rum balls recipe is quick, easy, delicious, and perfect for entertaining.
Rum Balls step by step
- Mix all ingredients thoroughly. Shape into small balls (I used a melon baller) and roll in additional confectioners sugar. Age in refrigerator overnight..
These rum balls are one of my favorite things to make for the holiday season — they are super easy and super delicious. These rum balls are a blend of liquor, chocolate, pecans and cookie crumbs, all rolled together and These no-bake rum balls take just minutes to put together, and they're the perfect blend of nuts and. See more ideas about Rum balls, Rum, Christmas food. Dark chocolate Rum Balls, Cakes and Creams Patisserie, Dulwich Hill, Gordon Ramsay Mint chocolate Truffles, Rum and chocolate, no. Rum balls are the perfect make ahead holiday dessert.
