Green Tea Snowballs. Matcha Green Tea Snowballs are perfect as a on-the-go snack, or can certainly be enjoyed during those slow-down moments when you have the time for a quiet tea at home. I don't know about you, Dear Reader, but on those afternoons when I'm home alone, I will always sit down with a hot beverage and a sweet treat, and always in complete silence. These melt-in-your-mouth snowball cookies (also sometimes referred to as Russian tea cakes or Mexican wedding cakes) are flavored with matcha green tea, giving them a natural and festive green color.
You can cook Green Tea Snowballs using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Green Tea Snowballs
- You need 200 gr of butter (wisjman).
- It’s 100 gr of margarin (royal palmia).
- It’s 90 gr of gula halus.
- You need 3 butir of kuning telur.
- It’s 350 gr of terigu protein sedang.
- You need 100 gr of maizena.
- It’s 50 gr of susu bubuk.
- It’s 2 sdt of bubuk green tea larutkan dgn 2 sdt air hangat.
- Prepare of Taburan:.
- Prepare of Donat icing.
That's green tea in normal world speak. Our most famous Christmas tea blend scooped a Great Taste Award for its chocolate chips in plenty, coconut flakes in tons and a sprinkle of mini marshmallows to finish it off - the perfect Christmas Snowball. A gluten-free Russian Tea Cookie (aka Snowball)! No matter what you call these cookies - Russian Tea Cookies, Mexican Wedding Cakes, Snowballs, butterballs - I think we can all agree they the might be one of the tastiest, and completely underrated , Christmas cookies.
Green Tea Snowballs step by step
Kocok butter dan gula halus, masukkan kuning telur. Kocok asal rata aja, maksimal 2 menit..
Matikan mixer, masukkan green tea. Aduk rata..
Masukkan secara bertahap bahan kering yg sudah diayak. Aduk rata dgn sendok kayu..
Bentuk sesuai selera. Panggang kurleb 25-30 menit suhu 140-150C (sesuaikan oven masing2)..
Keluarkan dr oven, beri taburan donat icing..
Angin2kan sebentar, beri lagi taburan donat icing..
Russian Tea Cakes (Snowballs) recipe: Russian Tea Cakes are a holiday favorite and are known by other names including, Snowballs and Mexican Wedding Cakes. No matter what you call them, these buttery melt-in-your-mouth cookie balls always contain finely chopped nuts and are twice rolled in powdered sugar. For an extra-special version, try making them with macadamia nuts. Our most famous Christmas tea blend scooped a Great Taste Award for its chocolate chips in plenty, coconut flakes in tons and a sprinkle of mini marshmallows to finish it off - the perfect Christmas Snowball. Hand blended in the UK, shipped to the world!.