Tomato beef stew. This classic hearty beef and tomato stew is true comfort food at its finest! Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove! Tomato-based beef stew with plenty of carrots, potatoes, and mushrooms is a filling meal that everyone in the family will love.
You can have Tomato beef stew using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tomato beef stew
- You need 250 g of beef.
- Prepare 2 of tomatoes.
- Prepare 1 of onion.
- Prepare 2 of shiitake mashrooms.
- It’s 2 of table spoons red wine.
- Prepare 100 cc of water.
- It’s 1 of consome cube.
- You need 2 of table spoons ketchup.
- Prepare of salt and pepper.
- It’s of parcerly.
Beef and Tomato Stew. written by Emma Tang. I hope you enjoy making this tasty beef and tomato stew at home. If you like this recipe, please leave a rating and share it with your friends! What is Greek Tomato Beef Stew (Mosharaki Kokkinisto)?
Tomato beef stew step by step
Cut tomatoes, onion and shiitake mushrooms into small pieces..
Fry beef in a pan. Season with salt and pepper.Add tomatoes, onion and shiitake mushrooms..
Add wine and water and simmer it for 15 minutes..
Add a consome cube and ketyup..
Simmer it for more 5 minutes..
Serve it on the plate and add parcerly on the top..
Some of my favorite recipes are Greek (like this Avgolemono) so I really wanted to add more Greek soups to my blog! Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. Cut tomatoes, onion and shiitake mushrooms into small pieces. This beef stew is very simple and doesn't include lots of extra vegetables. Or any vegetables apart from the tomatoes and onions!
