Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can cook Beef stew using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beef stew
- Prepare 500 g of beef.
- Prepare 1 of onion.
- It’s 2 of tomatoes.
- You need 1 tbs of ginger/garlic paste.
- Prepare 2 of tps oil.
- It’s 1 of green pepper.
- You need 1 bunch of coriander.
- It’s to taste of Salt.
- Prepare 2 of beef cubes.
- It’s of I cup water.
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the benevolent king of all stews.
Beef stew step by step
Cut the meat in desired size, clean and put on the fire to boil in it's own fluids. Put the the ginger/garlic paste inside, it works as the tenderiser. The heat should be medium.
While the water has dried up, add oil and onions and cook up to a point the meat and the onions are turning brown..
Add tomatoes, pepper and cook for a while the add all the other ingredient leaving out coriander. Cook till it forms a thick paste, then add the water..
Simmer for about 15-20mins on low heat.sprinkle chopped coriander and serve hot.
Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
