Tuna fish cakes. Spicy Tuna Fish Cakes. this link is to an external site that may or may not meet accessibility guidelines. Amazing Spicy Tuna Fishcakes And Flat Bread Recipe From Gordon Ramsay - Almost anything. These gorgeous spicy tuna fish cakes are perfect for entertaining.
You can cook Tuna fish cakes using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tuna fish cakes
- Prepare of tuna (drained).
- You need of medium sized potatoes.
- Prepare of large egg.
- It’s of medium onion diced.
- Prepare of sliced spring onion.
- It’s of Oil for frying.
- You need of salt and pepper.
Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.. These tuna fishcakes are so fragrant and delicious and you will want to make it again and again.
Tuna fish cakes step by step
Dice and cook the potato. Add the tuna, diced onion and spring onion and salt and pepper..
Mix together and use a masher to Chop the bigger pieces of potato. Don't Chop into mash though.
Put a stove on high and oil a pan and add the fish cakes. Fry for 4 minutes each side then drain on paper towels before serving..
Spicy Tuna Fish Cakes with Dipping Sauce. I adore fish cakes, even growing up I loved those mushy things that they served with school dinners. tuna fishcakes. salmon croquettes. Coat each fish cake, first in the egg and then in breadcrumbs. These tuna cakes are unlike any other fish cake that I have ever made. They are absolutely delicious, and they are also surprisingly simple to make.
