Carrot cake with cream cheese frosting. This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. Carrot cake with cream cheese frosting

You can cook Carrot cake with cream cheese frosting using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot cake with cream cheese frosting
  1. It’s 3 butir of telur.
  2. You need 60 gr of palm sugar.
  3. It’s 50 gr of fine sugar.
  4. Prepare 150 gr of butter.
  5. You need 175 gr of tepung terigu.
  6. You need 1 sdt of baking soda.
  7. Prepare 1 sdt of baking powder double act.
  8. It’s 1 sdm of kayu manis.
  9. You need 200 gr of carrot import (parut).
  10. It’s 75 gr of walnuts.
  11. Prepare 75 gr of dry cranberry/kismis.
  12. Prepare of Cream cheese frosting:.
  13. It’s 250 gr of cream cheese.
  14. You need 100 gr of mentega putih.
  15. It’s 300 gr of royal icing sugar.
  16. You need 4 sdm of fresh milk.

In a large bowl, using an electric mixer, beat the eggs and sugar. Cream cheese frosting is the absolute best frosting for carrot cake. The slight tang of cream cheese frosting compliments this spiced carrot cake perfectly. I like my cream cheese frosting to be heavy on the cream cheese and not overly sweet.

Carrot cake with cream cheese frosting step by step

  1. Preheat oven 175c.

  2. Kocok semua bahan kecuali wortel, walnuts and dry cranberry hingga ringan mengembang..

  3. Masukan wortel, dry cranberry, walnut. aduk balik.

  4. Panggang 40-50 menit di suhu 175C (sesuaikan oven masing") angkat. Dinginkan.

  5. Cream cheese frosting: kocok mentega putih hingga mengembang, masukan cream cheese kocok hingga semua menyatu. Masukan gula halus perlahan lahan hingga cream kokoh. Terakhir masukan fresh milk. Kocok kembali.

  6. Carrot cake siap di frosting. sajikan dingin lebih Mantappp. rasanya ada kres kres dari walnuts 😊😊.

This recipe calls for two sticks of cream cheese and only one stick of butter, so the cream cheese. Carrot cake just isn't carrot cake without the pairing of cream cheese frosting. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER. The tangy cream cheese frosting is a perfect compliment!