Tuna fish cakes. Browse Our Collection Of Exciting Tuna Fish Recipes Online. Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed.
You can cook Tuna fish cakes using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tuna fish cakes
- It’s 1 can of tuna (drained).
- Prepare 2 of medium sized potatoes.
- You need 1 of large egg.
- It’s 1 of medium onion diced.
- Prepare 2 tablespoon of sliced spring onion.
- You need of Oil for frying.
- Prepare To taste of salt and pepper.
These come together very easily and can be dressed up with chipotle mayo, tartar sauce, Russian dressing, Tapatio, or just a bit of mayo and lemon. If you want to be sure your patties do not fall apart, try shaping the patties as directed and then letting them sit in the refrigerator for an hour. (I did not find this necessary). Tuna cakes are a great way to make a quick snack, light dinner or sides dish. Packed with lots of flavor from onions, garlic, parmesan, and mustard.
Tuna fish cakes step by step
Dice and cook the potato. Add the tuna, diced onion and spring onion and salt and pepper..
Mix together and use a masher to Chop the bigger pieces of potato. Don't Chop into mash though.
Put a stove on high and oil a pan and add the fish cakes. Fry for 4 minutes each side then drain on paper towels before serving..
These make a great addition to sandwiches, salads or eaten on it own. Good-quality canned tuna is a fantastic ingredient. For this recipe add East Asian flavours - chilli, spring onion, coriander - to. In a mixing bowl just mix all the ingredients and form the tuna cakes. These two steps were your preparation.
