Russian Tea Cakes.
You can cook Russian Tea Cakes using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Russian Tea Cakes
- Prepare 2 1/4 cups of All purpose flour :.
- Prepare 1 cup of Unsalted Butter :.
- You need 1/2 cup + another cup of Icing Sugar : for coating.
- You need 1 tsp of Vanilla :.
- You need 1 tsp of Salt :.
- You need 1 cup of Nuts : (walnuts, pecans, cashews or almonds - go with what you like).
- It’s 400 of Preheat the oven to F.
- Prepare cup of butter icing sugar vanilla of Mix the unsalted melted , the and.
Russian Tea Cakes instructions
Next add the flour and salt. Last but not least goes in the nuts.Go with your favourite kind.
Finally make 1 inch balls, place on a baking tray and bake for 12-15min. They should be almost.
Done once they hit the 10-12min mark, but keep an eye on them.
Take them out and gently toss in some icing sugar. Once it was cooled, I tossed it with some more icing sugar.
Serve this with a cuppa.
