Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Beef stew

You can cook Beef stew using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef stew
  1. You need 1/4 Cup of flour.
  2. Prepare 1/2 Cup of butter.
  3. Prepare 1 Tbls of pepper.
  4. You need 1 tsp of salt.
  5. You need 2 lbs of stew meat.
  6. You need 1 of chopped Onion.
  7. It’s 2 of chopped celery sticks.
  8. Prepare 4 of chopped carrots.
  9. It’s 1 of cubed potatoe.
  10. You need 1 tsp of salt.
  11. Prepare 2 Tbls of pepper.
  12. You need 1 tsp of celery salt.
  13. Prepare 3 Tbls of beef broth granules.
  14. It’s 2 cups of water.
  15. It’s 1 can of Pettit tomatoes.
  16. You need 1 of Small can tomato paste.
  17. Prepare 1 of bay leaf.

Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the benevolent king of all stews.

Beef stew instructions

  1. In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery..

  2. Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned..

  3. Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients..

  4. Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving..

Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.