Quick Garlic Asparagus. Melt the butter or margarine in a large skillet over medium-high heat. Full details are at the bottom in the recipe card. Prepare the asparagus by snapping off the ends.
You can have Quick Garlic Asparagus using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Quick Garlic Asparagus
- Prepare 1 bunch of Asparagus.
- You need 1/2 cup of Water.
- You need 3 tbsp of Olive oil.
- It’s 3 clove of Garlic, smashed and slivered.
- You need 1 pinch of Himalayan salt.
- You need 1 pinch of Black, ground pepper.
I love quick and easy vegetable dishes. And veggies don't get any quicker, or easier, than this Easy Sauteed Garlic Asparagus. Line a large jelly-roll pan with parchment paper. In a small pot, heat the oil, garlic, onion powder, and parsley on medium-low heat.
Quick Garlic Asparagus step by step
Wash the spears to remove sand and debris..
Snap the woody ends off by gently bending the end of the spears..
Place the spears in a large pan add the water..
Cover on high heat. Steam the spears till they turn bright green. Immediately drain water from the pan..
While the spears are steaming, smash and peel the garlic..
Slice the garlic into slivers..
Add the olive oil and garlic slivers. Cook on medium high heat for 5 minutes..
Sprinkle with salt and pepper. Serve hot..
A little garlic and oil can go a long way, especially when it comes to asparagus. Hot oil keeps these vegetables a beautiful shade of green, while garlic adds a savory pep on the palate. Allrecipes cooks swear by it now. Six to eight minutes works for me. Snap off and discard woody bases from asparagus.
