Fish Cakes with Pilchards. Pilchard fish cakes are a flavour-packed lunch or party food that makes the most of a British ingredient. Pilchards are cheap to buy and full of These pilchard fishcakes are a lovely light lunch, or serve mini versions as party food. Pilchards are delicious oily fish that are similar to sardines, but.
You can have Fish Cakes with Pilchards using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fish Cakes with Pilchards
- It’s of Pilchards (Lucky Star Fish in tomato sauce).
- It’s of Slices of white bread.
- You need of onion.
- You need of Mint (Real handful of mint).
- Prepare of Salt.
Put all the remaining ingredients, save for the oil and pilchards sauce, into the bowl. Pilchard fish cakes are a lot more palatable and very easy to bake; slow food made fast. These pilchard fish cakes are a dream to make and fit in with our philosophy of slow food made fast; about fifteen minutes of actual work, and one hour from start to finish. · These canned pilchard fish cakes are easy yet elegant, with no frying involved and just four ingredients. Pierogi with Pilchards and Onions in Browned Butter
Fish Cakes with Pilchards instructions
Take out your can of Pilchards in Tomato sauce preferably Luck Star brand it has more flavour. Open and clean the fish by taking the bones out then put all the Pilchards in a large bowl.
Now take your 7 slices of bread break them into small pieces and put them in the bowl with the Pilchards refer to the picture to see an example of the bread pieces.
Finely Chop your onion. Take your handful of mint and also chop doesnt have to be too fine..
Take chopped onion and mint add it to the bread and pilchards in the bowl no egg required here..
Using your hand mix all these ingredients until they blent together like a thick paste the bread and pilchards must become one. This is really important ensure it's mixed really well refer to picture for example..
You can now make your fish cakes by taking a table spoon full of the mixture make it into a nice round ball then press it to form a patty.
Pour oil into a pan temperature must just be above medium (same heat you use when frying an egg) let the oil heat up a then take your fish cake and fry put a lid on for 40 seconds and flip using a spatchular then 40 seconds again flip to ensure they dont get too brown. dont fry them too long cause the pilchards are cooked you just simply want to brown the fish cake and cook a little its already tasty once brown after flipping 4 times you can take out if its soft it will harden once it cools down.
Pierogi with Pilchards - how to make traditional Polish pierogi suitable for a host of fillings. A can of economical, nutritious pilchards can be turned into a tasty family meal with the addition of a few simple ingredients. Turn the pilchard can contents into a sieve set over a bowl, and set aside for the sauce to drain. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.
