Chicken Tikka. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. The traditional dish consists of small pieces of marinated chicken, threaded onto skewers and grilled.
You can have Chicken Tikka using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chicken Tikka
- You need 4 pieces of Chicken (Tikka cut).
- You need Half packet of Chicken Tikka masala.
- You need 1-2 tbsp of ginger garlic paste.
- You need 1/2 cup of Dahi.
- Prepare 1/2 of lemon juice.
Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat.
Chicken Tikka step by step
Mix All above ingredients put Chicken in it marinate for 2 hours.
Grill from both side ready to Serve if you like give smoke of Coal.
Authentic Chicken Tikka Masala is usually made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours. For the sake of making this recipe much easier for us to make at home, we are using a skillet or pot to cook it all in, while still keeping those amazing flavours. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! Chicken Tikka Masala is an Indian favourite along with Butter Chicken and Biryani. Serve with Basmati Rice and add a side of Homemade Flatbreads to mop up the sauce!
