spicy black eyed pea soup. Recipe by PalatablePastime. this was very good and very easy to make. the recipe was great, the only problem with the soup was the awful brand of smoked sausage i used. dh and i loved this soup and will definitely make it on a regular basis. thank you for posting this. Easy to make black-eyed pea soup in the crock pot. Goes great with corn bread on the side.

You can have spicy black eyed pea soup using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of spicy black eyed pea soup
- Prepare of dry black eye peas.
- You need of chicken broth.
- It’s of water.
- It’s of onion.
- You need of red pepper.
- It’s of green pepper.
- It’s of minced jalapenos.
- You need of cayenne pepper.
- You need of black pepper.
- You need of salt (may add more to suit your taste).
- You need of chicken bolion cube.
- It’s of smoked turkey sausage (you can use any smoked meat of your choice).
- You need of turkey bacon (you can use pork bacon as well).
- It’s of okra.
This recipe for Spicy Black-Eyed Pea Soup with ground beef added (make in an Instant Pot) makes a filling soup that's perfect for New Year's Day. Personally, I find prayer infinitely more effective if you are looking for a good year. Although Texas Black-Eyed Pea Soup (also known. This full-flavored, spicy Black-Eyed Pea Stew with Sausage and Kale is the perfect way to heat up a cold night.
spicy black eyed pea soup instructions
soak beans in bowl of water over night. Make sure you put enough water in the bowl beacuse the beans will expand.
cut up all vegetables in to bite size pices.
cook turkey Bacon 1/2 way & cut into 1in pieces.
put all ingredients into crock pot & set on low. Cook for 8 to 10 hrs.
goes good with multi grain bread & rice.
And to make it even spicier, serve with some pepper sauce. If you decide to try out this recipe, show off your photos on social media using #CollegeInnBroth! It might sound weird, but once you try you'll realize sweet potatoes and black eyed peas were meant to Then, drop in your onion and celery and cook them, stirring frequently, until they become soft and slightly translucent. Give a bowl of black-eyed pea soup a Cajun kick with spicy sausage and Tobasco sauce. This is a really good low-budget soup, although that shouldn't be the reason you want to make this.