Chicken Tikka pasta dum biryani. Chicken Tikka pasta dum biryani

You can have Chicken Tikka pasta dum biryani using 32 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Tikka pasta dum biryani
  1. Prepare of pasta.
  2. You need of oil.
  3. Prepare of salt.
  4. Prepare of water.
  5. Prepare of bay leaf.
  6. You need of green cardamom pods.
  7. Prepare of black pepper.
  8. It’s of cloves.
  9. It’s of cinmmon stick.
  10. You need of for chicken tikka marination : chicken.
  11. It’s of bonless chicken.
  12. Prepare of thick yogurt.
  13. It’s of kashmiri chilli powder.
  14. Prepare of ginger garlic paste.
  15. Prepare of lemon juice.
  16. Prepare of corn flour.
  17. It’s of salt.
  18. Prepare of Oil for shallow frying.
  19. You need of For gravy.
  20. It’s of oil.
  21. It’s of chopped onion.
  22. Prepare of chopped tomato.
  23. It’s of ginger garlic paste.
  24. Prepare of yogurt.
  25. You need of chilli powder.
  26. You need of biryani masala powder.
  27. Prepare of turmirc powder.
  28. You need of garam masala powder.
  29. It’s of For garnishing :.
  30. It’s of fried onion.
  31. You need of chopped coriander and mint.
  32. You need of fried cashews.
Chicken Tikka pasta dum biryani step by step

  1. Put water, salt, oil, all whole spices (bay leaf, green cardamom pods, black pepper and cinnamon stick) in a pot and roast on a medium heat for 3 minutes. Put the pasta in a pot of salted boiling water and cook until al dente. Remove the pot from the heat and strain the pasta, keeping the water aside..

  2. In a large bowl, mix yoghurt, lemon juice, ginger-garlic paste, red chilli powder, cornflour and salt and mix well. Add the chicken and mix well. Set aside for 20 minutes..

  3. Shallow fry the chicken on a medium heat..

  4. Take another pan, add some oil and fry the onion till little golden. Add the ginger garlic paste and cook for few minutes..

  5. Add the chopped tomato, green chilli, yoghurt, chilli powder, biryani masala, turmeric powder, and salt and cook over a medium heat till mixture is perfectly cooked. Add chicken Tikka, mix well and keep aside..

  6. In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers..

  7. Over a medium heat, put a Tava and on that tava put the above pot and cover it properly keep it for 15 minutes..

  8. Pasta biryani is now ready serve it hot..