Mike's Mongolian Stir-Fry. This is guide how achieve that. Ingredients of Mike's Mongolian Stir-Fry You need of Start With This Basic Stir Fry Sauce. Fortunately, assistance is available, the Mike's Mongolian Stir-Fry recipe and recommendations in this article will help you created well balanced meals for your family in a remarkably, short time. Mike's Mongolian Stir-Fry

You can have Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Mongolian Stir-Fry
  1. You need of Start With This Basic Stir Fry Sauce.
  2. It’s 2/3 cup of Soy Sauce.
  3. It’s 1 cup of Chicken Broth.
  4. You need 1/3 of Rice Wine Or Rice Wine Vinegar.
  5. You need 3 1/2 tbsp of Sugar.
  6. Prepare 1 tbsp of Minced Ginger.
  7. It’s 1 tbsp of Sesame Oil.
  8. You need 1 tbsp of Minced Garlic.
  9. It’s 4 dash of Red Pepper Flakes.
  10. It’s 2 tbsp of Corn Starch.
  11. You need of Additional Sauce/Flavor Options.
  12. Prepare 1 of Sweet Chili Sauce.
  13. It’s 1 of Szechuan Sauce.
  14. It’s 1 of Sriracha Sauce.
  15. You need 1 of Teriyaki Sauce.
  16. You need 1 of Oyster Sauce.
  17. You need 1 of Hoisin Sauce.
  18. Prepare 1 of Fish Sauce.
  19. Prepare of Noodle Options.
  20. Prepare 1 of Basic Ramen Noodles.
  21. It’s 1 of Cellophane Noodles [use angle hair pasta as a replacement].
  22. Prepare 1 of Hokkien Noodles.
  23. It’s 1 of Egg Noodles.
  24. It’s 1 of Rice Noodles.
  25. Prepare 1 of Rice Sticks.
  26. You need 1 of Wheat Noodles [use fettuccine as a replacement].
  27. It’s of Meat & Meat Substitutions.
  28. It’s 1 of Pork Strips.
  29. You need 1 of Beef Strips.
  30. It’s 1 of Seafood [most types].
  31. You need 1 of Chicken Strips.
  32. You need 1 of Tofu.
  33. It’s of Broth Options.
  34. Prepare 1 of Vegetable Broth.
  35. It’s 1 of Chicken Broth.
  36. You need 1 of Beef Broth.
  37. You need of Vegetable/Fruit Options.
  38. Prepare 1 of Water Chestnuts.
  39. It’s 1 of Bean Sprouts.
  40. It’s 1 of White Onions.
  41. You need 1 of Carrot Strips.
  42. It’s 1 of Cabbage.
  43. It’s 1 of Cilantro.
  44. Prepare 1 of Baby Corn.
  45. It’s 1 of Thai Basil.
  46. You need 1 of Bok Choy.
  47. It’s 1 of Broccoli Florets [blanched].
  48. You need 1 of Green Onions.
  49. You need 1 of Garlic.
  50. It’s 1 of Ginger.
  51. It’s 1 of Jalapeños.
  52. You need 1 of Red Chili's.
  53. It’s 1 of Bell Peppers.
  54. It’s 1 of Diakon Radishes.
  55. Prepare 1 of Snap Or Snow Peas.
  56. It’s 1 of Mushrooms.
  57. You need 1 of Squash.
  58. Prepare 1 of Egg Plant.
  59. Prepare 1 of Kimchi.
  60. You need 1 of Asparagus.
  61. You need 1 of Pineapple.
  62. Prepare of Nuts And Seeds.
  63. Prepare 1 of Cashews.
  64. Prepare 1 of Peanuts.
  65. You need 1 of Sesame Seeds.
  66. Prepare of Oil Options.
  67. It’s 1 of Wok Oil.
  68. Prepare 1 of Sesame Oil.
  69. Prepare 1 of Peanut Oil.

Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Just cook anything you want, like beef, chicken, shrimp, pork. Mongolian is a custom made Asian stir fry.

Mike's Mongolian Stir-Fry step by step

  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..

  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..

  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..

  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..

  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..

  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..

  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

Then, our specially trained staff cooks your bowl, adds our special Mongolian Sauce, and puts it over fried or steamed rice. Our Special Sauce has been uniquely crafted to balance sweet and savory. The centerpiece of Stir Fry is a tiki-styled bar just inside the entrance. For even more heat in my spicy Hoosier Momma pork stir-fry I added a few (long) squirts of Sriracha hot sauce. You can use any hot sauce you like, or leave it out.