Snowball Cookies with Aromatic Yuzu Citrus. Snowball Cookies with Aromatic Yuzu Citrus

You can have Snowball Cookies with Aromatic Yuzu Citrus using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Snowball Cookies with Aromatic Yuzu Citrus
  1. You need 75 grams of Cake flour.
  2. You need 30 grams of Powdered sugar.
  3. It’s 30 grams of Almond flour.
  4. It’s 15 grams of Skimmed milk.
  5. You need 60 grams of Butter.
  6. It’s 1 of from 1 yuzu citrus Yuzu peel.
  7. It’s 25 grams of Citrus peel.
  8. It’s 4 of drops Yuzu juice.
Snowball Cookies with Aromatic Yuzu Citrus instructions

  1. Grate the yuzu peel and mince (I used 30g of yuzu peel)..

  2. Bring the butter to room temperature. Sift together all of the ingredients except for the butter..

  3. Knead the butter with a spatula until it forms a paste..

  4. Add the sifted flour in one go, and gently mix..

  5. Then add the yuzu peel and yuzu juice, and make a dough..

  6. Wrap the dough in plastic wrap, and leave it in the fridge for more than 2 hours (I leave it overnight)..

  7. Preheat the oven to 340F/170C. Roll the batter into 2-2.5mm balls (5g) each. Arrange the rolls on a baking tray with spaces in between..

  8. Bake for about 15 minutes at 340F/170C. (They're very soft right after baking.).

  9. Once they have cooled, coat with powdered sugar (not listed)..

  10. They're done..