Beef Nihari / Beef Stew 💛. Nihari or nahari recipe: Nahari is a breakfast stew in which beef or mutton shank containing all the good fat, marrow and bones is slow-cooked all night. Indian Beef Stew (Nihari) - Popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for fall/winter months. Beef Nihari / Beef Stew 💛

You can cook Beef Nihari / Beef Stew 💛 using 33 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef Nihari / Beef Stew 💛
  1. It’s 1 kg (2.2 lbs) of beef or mutton pieces with bones.
  2. You need 1/2 cup of oil.
  3. Prepare 1 tbsp of garlic paste.
  4. Prepare 1 tbsp of ginger paste.
  5. It’s 1 1/8 tsp of salt.
  6. Prepare 1 tsp of cumin powder.
  7. It’s 1/2 tsp of coriander powder.
  8. You need 1/2 tsp of red chilli powder.
  9. Prepare 1 tsp of kashmiri chilli powder.
  10. Prepare 1/2 tsp of turmeric powder.
  11. Prepare 2 1/2-3 tbsp of nihari masala.
  12. You need 2 of bay leaves.
  13. Prepare 1/4 tsp of grated nutmeg.
  14. You need 6-7 cup of water.
  15. Prepare 1 of black cardamom.
  16. You need 2 of chillies.
  17. Prepare 1/4 cup of fried onions.
  18. You need 2 tbsp of lemon juice.
  19. It’s 2 tbsp of flour (dissolved in 1/4 cup water).
  20. You need of Nihari Masala (Nihari Spice Blend):.
  21. It’s 2 of whole star anise.
  22. Prepare 2 of whole long peppers [peepli] (optional if you can't find it).
  23. You need 1 tbsp of coriander seed.
  24. It’s 1 tbsp of cumin seeds.
  25. It’s 1 tsp of fennel seeds.
  26. It’s 5 of black peppers.
  27. You need 5 of whole cloves.
  28. You need 1/2 tbsp of cardamom seeds (break open cardamom to extract seeds).
  29. It’s 1 tsp of nigella seeds (kalijeera).
  30. You need 1/2 tbsp of cinnamon sticks (broken).
  31. It’s 2 strands of mace.
  32. It’s of coriander for garnish.
  33. Prepare of ginger julienne for garnish.

Many people love to eat Beef Nihari in the breakfast. Cook it over night on slow heat and serve at morning with hot naan. Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. This is mostly because flour is added to the gravy to make it like a stew consistency.

Beef Nihari / Beef Stew 💛 instructions

  1. Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari..

  2. Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala..

  3. Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat..

  4. Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out..

  5. Add chillies, fried onions, lemon juice and flour dissolved in water..

  6. Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha..

Beef Nihari recipe was initially served as. My mom grew up in Nigeria and Nigerian Beef Stew has always been a favourite of hers. When she ate this, she just looked at me and went "This. yes, one packet Shan Nihari Masala, add Beef. They're somewhat similar re:meat texture but the flavor of the stew couldn't be more different. Nihari is one of the ultimate meat dishes of Pakistan, often eaten for breakfast.