Eclair dessert box. Also referred to as Boston cream icebox cake, this decadent dessert is made by alternating layers of graham crackers and vanilla pudding. It is then topped with a rich chocolate frosting before being place in the refrigerator to chill. As it refrigerates the graham crackers absorb some of the pudding, making them soft and cake-like. Eclair dessert box

You can have Eclair dessert box using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eclair dessert box
  1. It’s of Bahan A.
  2. Prepare 1 bungkus of biskuit marie ukuran besar.
  3. Prepare 120 gr of butter unsalted dicairkan.
  4. It’s of Bahan B (pudding flan).
  5. It’s 500 ml of whippcream cair.
  6. Prepare 500 ml of susu UHT full cream.
  7. You need 60 gram of gula pasir.
  8. It’s 30 gram of tepung maizena.
  9. Prepare 4 butir of kuning telur.
  10. Prepare 30 gr of unsalted butter.
  11. It’s 1/2 sdt of vanilla cair.
  12. It’s of Bahan C (ganache).
  13. You need 200 gram of dark coocking chocolate.
  14. It’s 180 ml of whip cream cair.

For the frosting, I used a recipe from this site that is no longer available. Eclair Cake With Graham Crackers is a a no-bake dessert that feeds a crowd! Our window cake boxes feature a clear window so customers can see the contents, increasing impulse sales of your pre-packaged products. Available in a variety of styles, colors, and patterns, we have window bakery boxes for any decor, holiday, or event.

Eclair dessert box instructions

  1. Hancurkan biskuit marie. Lalu tuang butter cair, aduk rata. Tempatkan dalam wadah, masukkan ke dalam lemari es.

  2. Kita buat pudding flan nya.Kocok whipp cream hingga kaku lalu masukkan kulkas.

  3. Aduk rata kuning telur, gula pasir dan tepung maizena lalu masukkan setengah bagian susu cair (250ml) aduk rata..

  4. Hangatkan butter dan sisa susu (250ml) lalu masukkan adonan kuning telur. Masak hingga kental meletup letup. Jika sudah agak dingun tutup adonan dengan plastik wrap dan masukkan ke lemari pendingin.

  5. Campur adonan custard yg sudah dingin dengan whipping cream dingin. Mixer dengan kecepatan rendah sebentar saja. Masukkan adonan puding flan dalam pipping bag..

  6. Kita buat ganache nya. Hangatkan whipp cream cair lalu masukkan ke dalam wadah yg berisi dcc yang sudah dipotong potong. Campur sampai coklat menjadi kental. Masukkan ke dalam piping bag..

  7. Keluarkan biskuit dalam wadah dari lemari pendingin. Semprotkan puding flan diatasnya. Lalu semprotkan ganachenya.

  8. Setelah itu masukkan dalam lemari pendingin sampai set.

Mix together vanilla pudding mix and milk.. For filling, beat the pudding mix, milk and cream cheese in a bowl until smooth. Just before serving, place bottom eclair layer on a serving platter; cover with filling. Replace top layer and drizzle with chocolate syrup. This is a very quick and simple no bake dessert cake.