Lemon Rosemary Asparagus. You'll love this delicious Lemon Rosemary Pasta with Chicken, Asparagus & Spinach recipe! The bright, fresh flavors of asparagus and lemon permeate this creamy rice dish. Try not to rush this dish, it's Nutritional Information.
You can cook Lemon Rosemary Asparagus using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lemon Rosemary Asparagus
- You need 1 bunch of asparagus.
- Prepare 1 tbsp of lemon juice.
- Prepare 1/2 tsp of garlic salt.
- You need 1 tsp of dried rosemary.
Put asparagus in bowl, and squeeze lemon half over the asparagus until fairly well-covered. Salt, pepper, and/or butter are optional, but I like the dish as is. Sprinkle asparagus with salt and pepper; toss well. You'll love this delicious Lemon Rosemary Pasta with Chicken, Asparagus & Spinach recipe!
Lemon Rosemary Asparagus step by step
Preheat oven to 375 F..
bend asparagus until it breaks (this is the best way to see how much of the end should be cut off).
place in baking dish, top with remaining ingredients.
bake for 10-15 min until desired firmness, toss once while baking.
Pan-roasting asparagus with a bit of garlic and lemon makes the vegetable crisp-tender with a little browning on the skin, adding to the flavor. Roasted Lemon Asparagus - We love this tangy-sweet roasted Asparagus with crispy panko on Asparagus - Wonderful green vegetable spears that spring up in the spring and summer months. Lemon Parmesan Asparagus - A quick and easy side dish with fresh lemon juice, garlic and Parmesan goodness, made Lemon Parmesan Asparagus. A creamy butter- and dairy-free white sauce is infused with lemon and roasted garlic. Easy grilled asparagus cooked to perfection.
