Crunchy Snowball Cookies.
You can have Crunchy Snowball Cookies using 5 ingredients and 10 steps. Here is how you cook it.
Ingredients of Crunchy Snowball Cookies
- Prepare 75 grams of Cake flour.
- It’s 30 grams of Powdered sugar.
- It’s 30 grams of Almond flour.
- It’s 15 grams of Skim milk.
- It’s 60 grams of Butter.
Crunchy Snowball Cookies step by step
Leave the butter out at room temperature. Sift the flour together..
Knead the room temperature butter and milk together with a spatula until it's like a paste..
Add the sifted flour into the bowl and mix lightly..
Then, form into a rough ball..
Wrap in plastic wrap and leave for more than 2 hours in a fridge. (I make it the day before and let it sit overnight.).
Preheat the oven to 170°C. Roll the dough into 2 to 2.5 mm (5 g) size balls. Line up the balls, leaving spaces between..
Bake for about 15 minutes at 170°C. It's really soft just after baking..
When the batter has cooled a little, sprinkle with the powdered sugar (not listed in the ingredients.).
Try using a tea strainer for dusting..
It's done. They're crunchy and delicious!.
