Mango Dessert Box. Mangoes are my son's favorite fruit, so I was ecstatic to incorporate them into a healthy dessert. Lightly cover the top of the graham crackers with more whipped cream, and then a single layer of chopped or sliced mango. A box cake modified to include fresh mango, topped with a homemade glaze. Mango Dessert Box

You can cook Mango Dessert Box using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mango Dessert Box
  1. You need of BAHAN A :.
  2. It’s 100 gr of Biskuit Marie regal.
  3. It’s 30 gr of butter leleh.
  4. Prepare of BAHAN B :.
  5. Prepare 200 ml of santan.
  6. It’s 200 ml of susu.
  7. It’s 4 sdm of maizena.
  8. It’s of BAHAN C :.
  9. You need 1 buah of mangga dihaluskan.
  10. It’s 30 gr of gula.
  11. Prepare 150 Ml of air.
  12. You need 1 sdt of gelatin.
  13. You need of toping.
  14. Prepare Potongan of kecil buah mangga.
  15. It’s 1 sdt of agar putih.
  16. Prepare 1 sdm of gula.
  17. You need 150 ml of air panas.

White Cake Mix Lemon Cake Mix Yellow Cake Mix Vanilla Cake Mix Chocolate Cake Mix Any Type of Cake Mix. This search takes into account your taste preferences. Some of the ice-cream, sorbet recipes in the list call for an ice cream machine. But you really don't have to buy one.

Mango Dessert Box instructions
  1. Hancurkan biskuit regal.

  2. Campur biskuit dengan lelehan butter lalu tuang dalam cup atau box.

  3. Simpan dalam kulkas 15 menit.

  4. Masak susu,santaN dan maizena hingga mengental.

  5. Lalu tuang diatas biskuit dan dinginkan. Haluskan mangga..

  6. Masak bahan c hingga kental.

  7. Tuang dalam box diatas lapisan kedua lalu dinginkan.

  8. Tambahkan toping sesuai selera dan tuang cairan agar. Dinginkan lalu siap disajikan..

Just follow the steps I have mentioned in this eggless banana ice cream recipe to make ice cream without an ice cream machine. When making a white cake from a boxed mix, the typical ingredients include oil, eggs and water. If you are looking for ways to customize that simple boxed cake or add flavors to compliment a tropical themed party, substituting mango puree instead of the oil your mix calls for adds flavor and color and reduces the fat and calories in your final dessert. Fresh mango, a crunchy biscuit base and smooth cream cheese filling make a light summer dessert everyone will love. Add cream cheese, confectioners' sugar and vanilla extract; beat until blended.