Lynn’s Beef Stew (Crockpot). Crockpot Beef Stew is a hearty and savory slow cooker beef stew, perfect for those cold winter nights! Learn more about our privacy practices, here. This delicious Beef Stew Crockpot Recipe is a family favorite.

You can have Lynn’s Beef Stew (Crockpot) using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Lynn’s Beef Stew (Crockpot)
- You need 1 lb. of stew beef, browned and dredged in flour.
- It’s to taste of Salt, pepper, garlic powder,.
- It’s 1/2 cup of flour, for dredging.
- It’s 28 oz. of can of diced tomatoes.
- You need 1 of small onion finely chopped.
- It’s 3 of beef bouillon cubes.
- You need 4 cups of hot water.
- You need 2 of bay leaves.
- It’s 1 lb. of potatoes, cut into bite size pieces.
- You need 1 cup of carrots, peas or any other desired vegetables.
When you cook a stew like this low and slow, you really don't need. Crock pot beef stew is one of those one-pot feel-good meals that simplifies busy nights and just makes you feel good about serving it. Simply brown your floured beef before tossing in the crockpot. Add water and bouillon to your browning skillet to deglaze and.
Lynn’s Beef Stew (Crockpot) step by step
Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray..
Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours..
Remove the bay leaves and enjoy with a loaf of Italian bread..
A comforting, classic recipe for beef stew - crockpot version! Tender beef with carrots and red potatoes swimming in a buttery This post may contain affiliate sales links. A comforting, classic recipe for beef stew - crockpot version! Crock pot beef stews are so easy. I don't miss my crockpot at all anymore 🙂.