Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
You can cook Beef stew using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Beef stew
- You need 250 gms of beef.
- Prepare 1 of tomato.
- Prepare of Ginger paste.
- It’s of Garlic paste.
- You need 1 pinch of cinnamon.
- It’s 1 pinch of turmeric.
- You need of Cooking oil.
- It’s of Salt.
- It’s 1 pc of carrot.
- You need of Capsicum.
- Prepare of Corriander.
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the benevolent king of all stews.
Beef stew step by step
Assemble your ingredients.
Chop your beef into small pieces.
Boil till soft and tender.
When the stock dries up add cooking oil then stir, add onions, garlic, ginger, cinnamon then turmeric, stir continuously.
Add tomatoes.
Add carrots.
Add Capsicum, then water and leave it to boil for some minutes.
Add Corriander and switch off the heat.
Serve with rice.
Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
