Salmon Fish cakes. Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. Drain and leave to steam-dry, then mash. This is my favourite recipe twist on a fish cake recipe.
You can cook Salmon Fish cakes using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Salmon Fish cakes
- It’s of fillets cooked salmon.
- Prepare of floury potatoes cooked and mashed.
- Prepare of tblsp dill heaped.
- It’s of tblsp parsley heaped.
- You need of Dijon mustard.
- It’s of tomato sauce.
- You need of Zest of lemon.
- It’s of tblsp flour.
- You need of egg beaten.
- It’s of breadcrumbs.
I've been collecting recipes from Alaskans for years. Salmon Fish Cakes is a family favorite. Fresh salmon can be substituted for frozen thawed salmon, white fish, or chopped shrimp, and if you have a hard time finding lemongrass, you can use lemon zest instead. Remove salmon cakes from the oven and serve, or allow to cool and save in the fridge for later.
Salmon Fish cakes instructions
Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl..
Add salmon chunks and mix but don’t over mix and drastically break the salmon, season. Create 4-5 cakes and set aside.
Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat.
Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good).
Add a creamy dressing or sauce and these baked salmon cakes make a nice entree with little effort. The fish cakes also go great on a sandwich, and they make handy leftovers, or freeze easily for future meals. The BEST Salmon (Fish) Cakes Recipe. Salmon cakes are delicious as a side or as a sandwich. Make this cake with cooked salmon, either from fresh or canned, and serve with salad as an entreé or as an appetizer.
