Cheesy Asparagus in a Cast Iron Skillet. This cast-iron asparagus quiche recipe is a perfect easy, yet impressive breakfast. Add the asparagus, ½ teaspoon salt, and ½ teaspoon pepper. Cast Iron ham and cheese broccoli Quiche - Cast Iron skillet Cooking.
You can have Cheesy Asparagus in a Cast Iron Skillet using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cheesy Asparagus in a Cast Iron Skillet
- Prepare 1 pound of asparagus spears.
- You need 1 cup of extra sharp cheddar cheese.
- Prepare 1 cup of grated Parmesan cheese.
- It’s 5 rashers of bacon.
- You need To taste of kosher salt.
- It’s 1 tablespoon of bacon drippings.
- It’s To taste of ground black pepper.
Heat a large cast-iron or nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Additionally, cast iron is a great option in place of nonstick pans allowing you to avoid the harmful chemicals that are found in nonstick pans. This Charred Lemon Garlic Asparagus is no exception.
Cheesy Asparagus in a Cast Iron Skillet step by step
Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit..
Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits..
Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!.
Ready in just a few short minutes, it takes the place of your run of the mill oven roasted asparagus. Crumbled goat cheese is stirred into these scrambled eggs giving them a creamy consistency. These Cheesy Cast-Iron Skillet Scrambled Eggs are just as. Give a Gift Subscription this link opens in a new tab. Whoever came up with the awesome flavor combination of chicken and broccoli mixed in with pasta and cheesy cream sauce should get a medal.
