Fish cakes. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Fish cakes

You can cook Fish cakes using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fish cakes
  1. You need of alaska pink salmon.
  2. You need of chunk light tuna.
  3. It’s of eggs.
  4. Prepare of flour.
  5. You need of onion powder.
  6. Prepare of garlic powder.
  7. It’s of black pepper.
  8. It’s of minced garlic.
  9. Prepare of red onion.
  10. Prepare of stone ground yellow corn meal.
  11. You need of lemon juice.

Served with some nice lemon slices, this is a beaut. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna.

Fish cakes instructions

  1. drain canned tuna and place in a bowl.

  2. drain pink salmon and remove all black and grey residue & place in bowl with tuna.

  3. chop red onion into a small dice at to bowl.

  4. pour oil into a shallow pan and place at medium high.

  5. put eggs, corn meal and seasonings in bowl..mix welk.

  6. make into round palm sized balls.. lightly dust cakes with flour.

  7. place in pan and fry until golden brown.

  8. Enjoy.

Forget the days of stodgy bland fishcakes, these fish delights. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. · Newfoundland Fish Cakes - These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo – it's the perfect sauce for these cakes.