Bacon Wrapped Asparagus. Bacon Wrapped Asparagus Recipe In The Oven (Paleo) - This easy bacon wrapped asparagus recipe is made in the oven with some tricks for extra crispy bacon. These bacon wrapped asparagus bundles are an easy yet elegant side dish that's sure to garner rave reviews! The asparagus stalks are wrapped in bacon, coated in a brown sugar glaze and roasted.
You can cook Bacon Wrapped Asparagus using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Bacon Wrapped Asparagus
- It’s of asparagus.
- Prepare of bacon.
- It’s of olive oil.
- You need of balsamic vinegar.
- Prepare of pepper.
Asparagus (Asparagus officinalis) is a widely cultivated crop native to most parts of Europe, western Asia and northern Africa. Here's how to prepare asparagus wrapped in bacon. Prepare asparagus: Carefully wrap a piece of bacon around an asparagus spear in a spiral. The combination of bacon and asparagus is a stellar spring pairing and a great way to celebrate the arrival of longer, warmer days.
Bacon Wrapped Asparagus instructions
Preheat oven to 400°.
Wash asaparagus in cool water. I like to snip off the dry ends..
Open bacon, and wrap around stalks. Place on foil-lined baking sheet.
Drizzle vinegar and oil to taste. Spinkle pepper to taste..
Bake at 400 for 15-20 minutes. Pull out of oven and flip over. Continue baking another 15-20 minutes, depending on how crispy you like your bacon..
This recipe is inspired by one of our favorite Disneyland foods - Bacon Wrapped Asparagus Skewers from Bengal. This Bacon Wrapped Asparagus with Balsamic Glaze is a simple appetizer or appetizer perfect for your Easter menu. Wrapping this elegant veggie with bacon is pretty much everyone's favorite way. Serve these bacon-wrapped spears with grilled meat and sliced fresh tomatoes for a wonderful meal. This bacon wrapped asparagus is a fun way to dress up your favorite veggie!
