Fish Cakes. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Fish Cakes

You can have Fish Cakes using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fish Cakes
  1. You need of tuna in salt water (you can also use hake that is boiled first).
  2. It’s of onion chopped.
  3. Prepare of bread soaked.
  4. Prepare of egg.
  5. It’s of fresh curly parsley chopped.
  6. Prepare of spring onion.
  7. Prepare of fresh dhania chopped.
  8. Prepare of green chillies.
  9. It’s of Salt.
  10. It’s of white pepper.
  11. It’s of nutmeg.
  12. You need of aromat.
  13. You need of chilli powder.
  14. It’s of crushed garlic.
  15. You need of Bread crumbs to coat.
  16. You need of flour to coat.

Served with some nice lemon slices, this is a beaut. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna.

Fish Cakes step by step

  1. Remove tuna from tin and strain the water. Add to a bowl..

  2. Remove water from soaked bread, break into pieces and add to tuna bowl..

  3. Add the rest of the ingredients - chopped onions, soaked bread, egg, chopped curly parsley, spring onion, chopped dhania, green chillies, salt, nutmeg, aromat, chilli powder, crushed garlic - to the bowl. Mix thoroughly..

  4. Mixture should not be watery. If it is, you can add bread crumbs and flour. Mould into circles and press down gently..

  5. Coat the fish cakes with bread crumbs..

  6. Shallow fry in oil until golden and crispy..

  7. Serve with tomato chutney, rice and mash..

Forget the days of stodgy bland fishcakes, these fish delights. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. · Newfoundland Fish Cakes - These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo – it's the perfect sauce for these cakes.