Christmas Sugar Cookies. Check Out Christmas Sugar Cookie On eBay. Fill Your Cart With Color Today! If your Christmas season gets so hectic that you only have time to bake one batch of cookies, we suggest that this be the one you make.
You can have Christmas Sugar Cookies using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Christmas Sugar Cookies
- Prepare of Cookies:.
- You need 400 gr of terigu segitiga.
- Prepare 100 gr of maizena.
- Prepare 180 gr of gula tepung.
- You need 150 gr of butter.
- Prepare 150 gr of mentega.
- You need 1/4 sdt of baking powder.
- You need 1/4 sdt of vanili bubuk.
- It’s 2 btr of kuning telur.
- It’s of Royal Icing:.
- Prepare 2 btr of putih telur.
- Prepare 280 gr of icing sugar.
- It’s 1 sdt of perasan air lemon.
Pro tip: When baking any of these Christmas sugar cookies, remember to sprinkle flour on your cookie cutters to keep the dough from sticking. Start with a simple but magical recipe—our Ideal Sugar Cookies. All you need are a few basic ingredients—all-purpose flour, sugar, baking powder, butter, eggs, and vanilla—to make these treats. In a large bowl, cream together butter and sugar until smooth.
Christmas Sugar Cookies step by step
Campur semua bahan cookies menjadi satu,aduk hingga rata & tdk lengket di tangan.
Tipiskan adonan dgn rolling pin,cetak dgn cookie cutter.
Panggang dlm suhu 170° kira2 20 menit sampai matang..
Icing:Kocok putih telur sampai berbusa,masukkan gula sedikit semi sedikit.Tambahkan air jeruk.Mixer sampai kaku.
Bagi icing menjadi beberapa bagian.Beri pewarna sesuai selera,aduk rata.Masukkan icing dlm piping bag.
Hias cookies yg telah dingin dgn icing,biarkan dlm suhu ruang sampai icing mengering,baru masukkan dlm toples.
Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). Buttercream Frosting for Christmas Sugar Cookies. There are two types of frosting for sugar cookies, a royal icing or a buttercream. Royal icing is a flat icing that blends together, creating a smooth texture.
