Fish cake. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes. Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg.
You can have Fish cake using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fish cake
- You need of Tilapia fish.
- You need of Irish potatoes.
- It’s of Bay leave.
- Prepare of Parsley.
- It’s of Chilli powder.
- You need of Garlic.
- You need of Ginger.
- It’s of Salt.
- You need of Seasoning.
- You need of Oil.
- Prepare of Flour.
- Prepare of Egg.
- It’s of Bread crumbs.
Fry your fish cakes in two batches so you have enough room for flipping. I used my regular plastic spatula, but if you have a fish spatula *affiliate link, this would be a really great time to use it (the extra length helps you be maneuver a little better). A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Asian-style fishcakes usually contain fish with salt, water, flour and egg.
Fish cake instructions
- Cut the potatoes into cubes and boil in water until soft..
- Meanwhile, place the fish into a saucepan and add water, garlic, ginger, salt and seasoning. Simmer for approximately 15 minutes until cooked..
- Mash the potatoes. Add chilli powder and seasoning.
- Flake the fish (being careful about bones) and add to the potatoes, mix gently and add the parsley..
- Form the moisture into small patties and coat with the flour, egg, then breadcrumbs.
- Heat vegetable oil in a frying pan and brown the fish cakes on either side for 5 minutes each..
Fish cakes can be made by the combination of fish paste and surimi. The combined product is then shaped and left to cool. Mash the potatoes and fish together. Add this to the fish and potatoes and mix well. Form the mixture into hamburger size patties.
