Tuna Fish Cake Patties. This is the worlds simplest Tune Patty - fishcake recipe anyone can make for any occasion. Perfect for breakfast lunch and dinner. Once you've formed the patties, it's time for coating.
You can have Tuna Fish Cake Patties using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tuna Fish Cake Patties
- Prepare of For the patties:.
- It’s of tuna in spring water, water drained (112g),.
- You need of baking potato, peeled and cooked until fork tender, (220g),.
- It’s of spring onions, finely chopped,.
- You need of light mayonnaise,.
- It’s of garlic granules,.
- You need of red chilli flakes,.
- You need of dried parsley,.
- Prepare of dry dill,.
- It’s of fresh lemon juice,.
- Prepare of Salt and pepper to season,.
- You need of For the breadcrumb coating:.
- It’s of white bread crumbs,.
- Prepare of panko bread crumbs,.
- Prepare of Cooking oil spray such as Frylight.
How to Make Tuna Fish Patties. The spices and other veggies added to the tuna makes these so flavorful. These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They're simple, crispy and so good y'all!
Tuna Fish Cake Patties instructions
In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well..
Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture..
Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties..
Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs..
Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle..
Serve up and enjoy! :).
You'll be amazed at how cans of tuna fish can make such delicious patties! This dish pairs well with my popular southern coleslaw recipe. How to make Tuna Potato Patties, Tuna Patties with Potato, Tuna Fish Cakes. Let's talk ingredient and substitutes (Save/Pin). Tuna - While I always use canned tuna for this recipe, freshly cooked tuna flakes would be good too.
