Pesto Roasted Asparagus. DIRECTIONS Mix pesto with garlic and oil and toss with asparagus on a baking sheet. Roasted asparagus crostini is such an easy appetizer! Lightly toasted bread is topped with creamy ricotta cheese, pesto and perfectly roasted asparagus.
You can cook Pesto Roasted Asparagus using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pesto Roasted Asparagus
- It’s 2 bundles of asparagus; trimmed.
- You need 1 of lemon; zested.
- You need 1 t of onion powder.
- It’s 1 of recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken).
- You need 1 of small pinch kosher salt & black pepper.
- Prepare as needed of EVOO.
Making asparagus pesto lets you use the peel, which contains a ton of flavor even though it's sometimes too tough and stringy to eat. Puréeing lets you sidestep this issue: you keep the peel. We love this Asparagus Pesto Pasta with Roasted Tomatoes! Sara this was fabulous, thank you so much for a recipe I am sure we will be making again and again.
Pesto Roasted Asparagus instructions
Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender..
Garnish with lemon zest..
Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds.
Roasted Asparagus Ideas and Variations After the asparagus is roasts, squeeze some fresh lemon juice on top. New subscriber appreciation: vegan 'chicken' pesto pasta, Logos saved me, Happiness is no. I can make a big batch of pesto and keep it in my fridge or freezer, and then quickly cook up a batch of any seasonal veggie (asparagus is one of my favorites) in five minutes using my quick-roasting. Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.
